Cater Source is a website for all things food and drink. They've been good enough to feature The Egg award 2013 on their site and their featured chef this week is Egg Award judge Ernst an Zyl.
It's a website that sources contributions from food industry professionals. They hope you'll enjoy the site and the content published. Maybe, it just may inspire you.
There are regularly changing guest contributors like Zuvu Fresh Fish and Seafood Bar based in Doncaster, South Yorkshire.
They currently operate two wet fishmongers shops which are open 5 days a week in the small Doncaster suburb towns of Tickhill and Bawtry. As well as serving seasonal and sustainable wet fish to take away they also have seating areas at both outlets where customers can enjoy anything from simple Fresh Crab Salads to Large Seafood Platters accompanied by a glass of ice cold beer or wine. In both shops they have a selection of great books which can be perused before making a purchase. Their aim is to get the people of South Yorkshire enjoying the great produce which is available from coastal waters.
There's a regularly updated Job Board and Cater-SourceUK are in partnership with GRH Relief Chef Services Ltd. They advertise the same positions as you would find on their own website.
Should you take interest in any of the positions listed contact Gradyn at email@example.com
There's a weekly guest blog, an online forum where chefs and industry professionals can chat or air grievances, featured recipes and news on what's in season. The site is run by chef James Maulgue who entered a professional kitchen at the age of 14 as a kitchen porter, earning a bit of money in the evenings & weekends.
His love for the industry grew from that. Watching the pass, seeing chefs work together to create exciting dishes & the exceptional 'banter' being thrown about. No windows, no natural light, high temperatures, long hours, flaring tempers. It's hard to believe the industry can appeal so much to a person, but it did.
From there he started to become so interested in food, it became an ambition.
Over the years he learned so many things. The industry still enthralls him and gave him the idea to create a website that extends to anyone with interest in catering & hospitality.
Thus began Cater Source. A website that sources contributions from industry professionals.