This dish for The Egg Award 2013 was entered by Kupkuchen food blog
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Irish food blogger 'Kupkuchen' keeps her own hens so her eggs couldn't be any more fresh or local, perfect for this The Egg Award entry!
"I’m lucky enough to have a fairly constant supply of fresh free range eggs courtesy of Guinness, Pepper and Buffy, my three back garden hens. The quality of ingredients really does affect the finished recipe – use free range eggs and you will notice the difference!"
The Seville Orange Curd (River Cottage recipe) is delicious and following on the River Cottage theme of pairing orange curd with meringue I decided to put the left over egg whites to good use making chocolate orange meringues with Seville orange curd and creme fraiche filling.