This weeks Egg Award blog centres on sousvidetools.com who have donated a PolyScience Smoking Gun as a prize for the winner. So we're delighted to welcome this North West company who are the UK's leading supplier of sous vide and vacuum packing equipment. They are a family run business that distributes all over the UK, Ireland and Europe to aspirational chefs and foodies who enjoy cooking, who strive for consistency and accuracy whilst always looking to further refine their cooking skills.
The great news for Egg Award entrants is that sousvidetools.com are giving competitors 10% off - so get your thinking caps on foodies and chefs and get a dish in for The Egg Award 2013. You can find out details by clicking on this link.
At sousvidetools.com their portfolio of products offers everything you would need for sous vide cooking commercially or domestically, from sous vide water baths, thermal circulators, vacuum sealers, vacuum packing machines and vacuum pouches. For customers starting out with Sous Vide cooking they also offer a full range of books that offer not only recipes but an insight into Sous Vide as a cooking technique. You will also find areas on the sousvidetools.com website that will give you an insight into the world of Sous Vide cooking, this will hopefully give ideas on how you can incorporate the technique into your own kitchen.
They understand that with ever changing consumer demands a business has to constantly adapt to meet its customers' needs. For this reason sousvidetools.com understands the fundamental science of advanced culinary techniques so that together with tem you can deliver your customers an experience they'll definitely remember. Backing up the science, their team has a wealth of experience in Sous Vide cooking and vacuum packing, which allows them to offer top level sales and technical support. They're particularly committed to offering a “one-stop-shop” to professional chefs and foodies alike focussed on Sous Vide cooking trends and have just started providing hands on training courses and chef support through their development chef Chris Holland on this important culinary technique.
One of their most exciting new products is the Smoking Gun™ by PolyScience® which is the quickest and most convenient way to apply cool natural smoke to food. The ability to expose food to smoke without heat opens new ways to create exciting flavours and unexpected combinations. Compared to a traditional smoker, which uses heat and longer smoking times, applying The Smoking Gun™ technique leads to a lighter infusion or subtle finish of smoke. This allows for quite unusual approaches to smoking.
Sous vide crispy skinned pork belly